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Blessed Thistle Herb

  • Blessed Thistle Herb
SKU:
209155-31sw-0104
Shipping:
Calculated at checkout
$8.47
**Price after discount is applied at checkout.

    Product Description

    Blessed Thistle Herb

     

    Believed to be a divine gift to the famous Charlemagne to heal his men, Blessed Thistle Herb benefits are highly revered in the botanical apothecary world! Native to the Mediterranean - also grows in parts of Europe and North America - the thistle-like Cnicus benedictus can grow up to 3 feet, with its spiny stem and leaves, complemented by a beautiful yellow follow.

     

    As with Charlemagne, Blessed Thistle benefits were enjoyed by many. Dubbed Saint Benedict’s Thistle, the herb has a uniquely divine mystery surrounding it, that keeps many intrigued by the wonders of its potential use in personal care applications; applications that you need to experience first hand!

     

    Order your Blessed Thistle Herb from Bulk Apothecary today!

     

    Get to Know Our Blessed Thistle Herb

     

    Country of Origin: Croatia
    Botanical Name: Cnicus Benedictus
    Common Names: Saint Benedict’s Thistle, Blessed Thistle, Holy Thistle, Spotted Thistle, Cardin, Bitter Thistle, Blessed Cardus
    Form: Cut and Sifted
    Natural: Yes
    Purity: 100%
    Organic Certified: Yes

     

    Looking for other Blessed Thistle Herb options? Check out our Blessed Thistle Herb Powder.

     

    Disclaimer: The information provided is general and should not be taken as medical advice. Neither Bulk Apothecary or associated business entities guarantee the accuracy of the information. Please consult your doctor, especially if being used during pregnancy, before using our Blessed Thistle Herb. You are also encouraged to test the product to ensure that it meets your needs, before using for mass production.

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    1. Cook with it! 5 star review

      Posted by on

      I know that this is most commonly used by nursing mothers, but I'm using it in making my marinara sauce in an attempt to replicate a great pasta sauce I had in the countryside outside Verona, Italy. While most people like sweet, I like bitter, or a balance at least. I'm still experimenting to get the right amount in the right balance. If anybody else has any cooking insights, let me know. I'm using the cut/sifted, not the powder.


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