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Agar Powder - 2 oz

Agar Powder - 2 oz
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Agar Powder - 2 oz.

  • 100% Pure Powder
  • Vegetarian Substitute for Gelatin
  • A Gluten-Free Food
  • Your Recipe's Secret Ingredient

Agar is a naturally gelatinous powder derived from marine red algae. It’s the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more.

Suggested Usage

Agar can be used as a vegetable substitute for gelatin. Dilute 2 Tbsp of Agar Powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold and refrigerate until hard.

Nutrition Facts

Serving Size

1 TBSP (8 g) 

Servings Per Container


  Amount Per Serving % Daily Value*
Calories     25  
Calories from Fat     0  
Total Fat   0 g   0%  
Sodium   10 mg   <1%  
Total Carbohydrate   6 g   2%  
Dietary Fiber   0.5 g   2%  
Protein   0.5 g    
Calcium     4%  
Iron     10%  
Not a significant source of saturated fat, trans fat, cholesterol, sugars, vitamin A or vitamin C.      

Other Ingredients:

Agar-Agar Powder.

Because you are what you eat, NOW Real Food™ has been committed to providing delicious, healthy, natural and organic foods since 1968. We’re independent, family owned, and proud of it. Keep it natural. Keep it real.

Vegetarian/Vegan Product.