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Red Yeast Rice is a natural product that has been used in Asian traditional herbalists since approximately 800 A.D. Produced by fermenting Red Yeast (Monascus purpureus) with white rice, Red Yeast Rice is commonly used in cooking applications to enhance the color and flavor of foods. Peking Duck is an example of the coloration and flavor imparted by Red Yeast Rice. NOW® Red Yeast Rice is carefully produced to avoid the presence of citrinin, an unwanted by-product of the fermentation process.
As a dietary supplement, take 2 capsules 1 to 2 times daily, preferably with food.
|Serving Size:||2 Veg Capsules|
|Servings Per Container:||30|
|Amount Per Serving||% Daily Value*|
|* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
|Organic Red Yeast Rice
|1.2 g (1,200 mg)||†|
Vegetable Polysaccharide (capsule) and Magnesium Stearate (vegetable source). Contains soy.
NOW® Red Yeast Rice delivers the natural nutrient profile found in Genuine Whole Foods.
Not manufactured with wheat, gluten, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
WARNING: Do not use if you are pregnant, may become pregnant, or are breast feeding, because using this product may harm the fetus. For adults only. Consult physician if taking medication (especially statins) or have a medical condition (especially liver disease). Keep out of reach of children.
NOW uses Red Yeast Rice that is produced entirely in the USA.
Store in a cool, dry place after opening. Please Recycle.