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All of our wine making ingredient kits are extremely simple to use. They come with detailed instructions and absolutely all the ingredients you need to make a complete batch of premium wine. The only other thing you would need is a wine equipment kit if you don’t already have one. Time to mix your first batch of wine is typically 30-60 minutes. After that, simply let ferment and in a short time your wine is ready to bottle.
A medium/full-bodied, dry red wine with firm acidity, rich tannins and generous alcohol levels. Dark, inky purple color and ripe fruit flavors of plums, black cherry and blackberry give an almost jammy character on the palate. Smoke, earth, leather, wild game, tobacco and white/black pepper along with intriguingly spicy notes make for an interesting medley of aromas and flavors, adding to layers of complexity. Definitely a wine for red meat, it is adaptable enough to stand up to spicy cuisines, such as Mexican, Cajun, Indian, Thai or Italian, working especially well with barbeque and other hard to pair meat-based dishes. Sweetness: Dry Oak: Medium - Heavy Body: Medium - Full