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Posted by Karen on 8th Dec 2017
I made lavender mustard with these. I can’t tell how they taste by themselves because I combined with the brown mustard seeds to make a spicy mustard. For a milder mustard use just yellow seeds.
Posted by sandi on 22nd Apr 2017
This is a nice product and reasonably priced. I plan to use this in my vegan hair and skin care products. Also think I will use some for cooking.