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Xylitol is a sugar alcohol that is naturally present in small amounts in various fruits and vegetables. It was originally extracted from birch trees in Finland. NOW Xylitol is derived from Non-GMO corn. It is comparable to xylitol derived from other sources, such as birch.
It resembles sugar in consistency and taste, but has a third fewer calories and is a great sugar alternative for diabetics. Xylitol may also inhibit cavities by denying plaque bacteria the fuel (sugar) needed to erode tooth enamel. It can be used as a sugar substitute in most sugar-free recipes.
: 1 Teaspoon (4 g)
|Amount Per Serving||% Daily Value*|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Total Carbohydrate||4 g||1%|
|Sugar Alcohol||4 g|
|Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, Vitamin A, Vitamin C, Calcium or Iron.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
|Total Fat Less than||65 g||80 g|
|Sat Fat Less than||20 g||25 g|
|Cholesterol Less than||300 mg||300 mg|
|Sodium Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
|Calories per gram: Fat 9, Carbohydrate 4, Protein 4|
|* Percent Daily Values are based on 2,000 calorie diet. |
† Daily Value not established.
Ingredients: 100% Pure Xylitol Powder.
Diarrhea may occur with excessive consumption. If this occurs, reduce intake.
Warning: Xylitol is safe for people, but harmful to dogs. Do not feed to pets.