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Maple Syrup is distilled from the sap of organic Sugar Maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good Sugar Maple tree is able to produce 1 to 2 quarts of pure maple syrup each season. Grade B Maple Syrup has a deeper, richer flavor than grade A syrups.
Pure Maple Syrup is perfect for adding to pancakes, yogurt, ice cream, oatmeal, recipes and more.
: 4 TBSP (60 mL)
: about 8
|Amount Per Serving||% Daily Value*|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||53 g||18%|
|Dietary Fiber||0 g||0%|
|* Percent Daily Values are based on 2,000 calorie diet. |
† Daily Value not established.
Pure, Grade B Organic Maple Syrup.
Please refrigerate after opening.
Certified Organic by Quality Assurance International.
Certified Kosher Parve by Kof-K (UQN39).